Desserts
(Items change frequently based on Pastry chef's inspirations)
Pistachio Crusted CannoliChocolate Molten Cake
Sticky Toffee Pudding
Housemade Cheesecakes
Fresh Sorbets
Fresh Fruit Tarts
(Items change frequently based on Pastry chef's inspirations)
Pistachio Crusted CannoliSeasonal Menus Our menus change twice a year highlighting the Spring/Summer and Fall/Winter seasons. There is no predetermined date that we will change our selections but is dictated more by what is available from local purveyors. We try to use locally grown products as much as possible but due to our Napa valley country style selections we have to venture out from time to time. So check back on a regular basis to see what new at Fire. |
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Dip Trio Pick Three Dips for the Table…served with Belgian Endive, Julienne Carrots, Grilled Pita and Flour Tortilla Chips 9 Sun Dried Tomato – Caramelized Onion, Cheddar, and Bacon Apricot and Habanero – Cranberry and Blue Cheese with Spiced Walnuts Spicy Roasted Red Pepper Hummus – Smoked Salmon, Goat Cheese, and Capers Soup Du Jour 6 Aged Cheddar Polenta Fries Served with Smoked Tomato Ketchup 6 Eggplant, Tomato, and Mozzarella Napoleon Sambal Aioli – Balsamic Syrup 7 Entrée SaladsGrilled Gulf Shrimp Spinach – Applewood Smoked Bacon Vinaigrette – Shaved Onion – Blue Cheese Grit “Croutons” 13 Panko Crusted Chicken Arugula Caesar Grilled Tomato – Classic Caesar Dressing – Capers – Ciabatta Crouton 12 Asian Chicken Salad Organic Greens – Soy-Ginger Vinaigrette – Cabbage-Avocado Slaw – Spicy Chicken Salad – Wontons 12 Smoky Crawfish Cobb Applewood Smoked Bacon – Wisconsin Blue Cheese – Avocado – Boiled Egg – Smoked Tomatoes – Chipotle-Buttermilk Dressing 13 SandwichesServed with your choice of side dish Herb Roasted Potatoes – Green Onion Applewood Smoked Bacon Potato Salad Seasoned Tortilla Chips – Side Mixed Green Salad Portobello Panini Marinated Portobello – Molten Mozzarella – Artichoke Pesto – Pressed Ciabatta Bread 10 Buffalo Burger 100% Buffalo – Aged Cheddar – Pickled Red Onion – Bibb Lettuce – Spicy Mayo – Brioche Bun 12 Fire’s “Cuban” Sandwich Pulled Pork – Tasso – Creole Aioli – House Made Jalapeno Pickles – Gruyere Cheese – Pressed French Bread 12 Grayton Beach Club Bibb Lettuce – Applewood Smoked Bacon – Avocado – Fried Egg – Caramelized Onion Spread – Warm Toast 10 Roasted Turkey B.L.T. Arugula – Sun Dried Tomato Spread – Applewood Smoked Bacon – Warm Croissant 10 Beef Brisket Tacos Cilantro-Tomato Pico de Gallo – Crispy Marinated Onions –Grilled Flour Tortilla 12 Seafood Tacos Pickled Tomatillo Relish – Shaved Romaine Slaw – Grilled Flour Tortilla 13 Pulled Pork Tacos Pineapple Habanero Pico de Gallo – Shaved Cabbage Slaw – Grilled Flour Tortilla 11 Chef’s Daily Seafood Specials Please See Server A 20% gratuity may be added to parties of 5 or more |