Seasonal Menus

Our menus change twice a year highlighting the Spring/Summer and Fall/Winter seasons.  There is no predetermined date that we will change our selections but is dictated more by what is available from local purveyors.  We try to use locally grown products as much as possible but due to our Napa valley country style selections we have to venture out from time to time.  So check back on a regular basis to see what new at Fire.

Lunch Menu

(Printable Menu)

Starters

 
Dip Trio
Pick Three Dips for the Table…served with Belgian Endive, Julienne Carrots, Grilled Pita and Flour Tortilla Chips
9

Sun Dried Tomato – Caramelized Onion, Cheddar, and Bacon
Apricot and Habanero – Cranberry and Blue Cheese with Spiced Walnuts
Spicy Roasted Red Pepper Hummus – Smoked Salmon, Goat Cheese, and Capers

Soup Du Jour
6

Aged Cheddar Polenta Fries
Served with Smoked Tomato Ketchup
6

Eggplant, Tomato, and Mozzarella Napoleon
Sambal Aioli – Balsamic Syrup
7

Entrée Salads

 
Grilled Gulf Shrimp
Spinach – Applewood Smoked Bacon Vinaigrette – Shaved Onion – Blue Cheese Grit “Croutons”
13

Panko Crusted Chicken Arugula Caesar
Grilled Tomato – Classic Caesar Dressing – Capers – Ciabatta Crouton
12

Asian Chicken Salad
Organic Greens – Soy-Ginger Vinaigrette – Cabbage-Avocado Slaw – Spicy Chicken Salad – Wontons
12

Smoky Crawfish Cobb
Applewood Smoked Bacon – Wisconsin Blue Cheese – Avocado – Boiled Egg – Smoked Tomatoes – Chipotle-Buttermilk Dressing
13

Sandwiches


Served with your choice of side dish
Herb Roasted Potatoes – Green Onion Applewood Smoked Bacon Potato Salad
 Seasoned Tortilla Chips – Side Mixed Green Salad

Portobello Panini
Marinated Portobello – Molten Mozzarella – Artichoke Pesto – Pressed Ciabatta Bread
10

Buffalo Burger
100% Buffalo – Aged Cheddar – Pickled Red Onion – Bibb Lettuce – Spicy Mayo – Brioche Bun
12

Fire’s “Cuban” Sandwich
Pulled Pork – Tasso – Creole Aioli – House Made Jalapeno Pickles – Gruyere Cheese – Pressed French Bread
12

Grayton Beach Club
Bibb Lettuce – Applewood Smoked Bacon – Avocado – Fried Egg – Caramelized Onion Spread – Warm Toast
10

Roasted Turkey B.L.T.
Arugula – Sun Dried Tomato Spread – Applewood Smoked Bacon – Warm Croissant
10

Beef Brisket Tacos
Cilantro-Tomato Pico de Gallo – Crispy Marinated Onions –Grilled Flour Tortilla
12

 Seafood Tacos
Pickled Tomatillo Relish – Shaved Romaine Slaw – Grilled Flour Tortilla
13

Pulled Pork Tacos
Pineapple Habanero Pico de Gallo – Shaved Cabbage Slaw – Grilled Flour Tortilla
11

Chef’s Daily Seafood Specials
Please See Server


A 20% gratuity may be added to parties of 5 or more