Seasonal Menus

Our menus change twice a year highlighting the Spring/Summer and Fall/Winter seasons.  There is no predetermined date that we will change our selections but is dictated more by what is available from local purveyors.  We try to use locally grown products as much as possible but due to our Napa valley country style selections we have to venture out from time to time.  So check back on a regular basis to see what new at Fire.

 Brunch Menu

Printable Menu

Buckwheat Pancakes
Honey Butter & Balsamic-Maple Syrup
10
 
Shrimp and Polenta
Grilled Shrimp, Aged Cheddar-Corn Polenta, Bacon Vinaigrette, Wilted Spinach, Spicy Mojo Sauce
17
 
Eggplant Benedict
Panko Fried Eggplant, Grilled Portobello, Poached Egg, Charred Corn Cream
14
 
Lump Crab-Camembert Cheese Omelets
Spinach, Fresh Herbs, Crouton, Artichoke Pesto
15
 
Chef’s Seafood Sandwich Selection
16
 
Pulled Pork, Egg, and Cheese Biscuits
Creole Mustard Pulled Pork, Shirred Egg, Cheddar Country Gravy
17
 
Grayton Beach Club
Applewood Smoked Bacon, Avocado, Bibb Lettuce, Roma Tomato, Egg Over Easy, Caramelized Onion Spread, stacked on Fresh Bread
10
 
Fire’s Grits and Grillades
Braised Beef Brisket, Wisconsin Blue Cheese Grits, Crispy Onions, Braising Jus
21
 
Louisiana Crawfish Frittata
Green Onion, New Potatoes, Roasted Pepper Coulis
15
 
Roasted Duck Salad
Arugula, Goat Cheese, Sherry Vinaigrette, Summer Fruit, Balsamic Reduction
16
 
One-Eyed Bacon Cheeseburger”
100% Ground Buffalo with Egg Over Easy, Aged Cheddar Cheese, Bibb Lettuce, Applewood Smoked Bacon, Garlic Aioli, Brioche Bun
14
 
A bottomless glass of Champagne with each entree
* Champagne with fruit juices will incur additional charges *