Desserts
(Items change frequently based on Pastry chef's inspirations)
Pistachio Crusted CannoliChocolate Molten Cake
Sticky Toffee Pudding
Housemade Cheesecakes
Fresh Sorbets
Fresh Fruit Tarts
(Items change frequently based on Pastry chef's inspirations)
Pistachio Crusted CannoliSeasonal Menus Our menus change twice a year highlighting the Spring/Summer and Fall/Winter seasons. There is no predetermined date that we will change our selections but is dictated more by what is available from local purveyors. We try to use locally grown products as much as possible but due to our Napa valley country style selections we have to venture out from time to time. So check back on a regular basis to see what new at Fire. |
Brunch MenuBuckwheat Pancakes Honey Butter & Balsamic-Maple Syrup 10 Shrimp and Polenta Grilled Shrimp, Aged Cheddar-Corn Polenta, Bacon Vinaigrette, Wilted Spinach, Spicy Mojo Sauce 17 Eggplant Benedict Panko Fried Eggplant, Grilled Portobello, Poached Egg, Charred Corn Cream 14 Lump Crab-Camembert Cheese Omelets Spinach, Fresh Herbs, Crouton, Artichoke Pesto 15 Chef’s Seafood Sandwich Selection 16 Pulled Pork, Egg, and Cheese Biscuits Creole Mustard Pulled Pork, Shirred Egg, Cheddar Country Gravy 17 Grayton Beach Club Applewood Smoked Bacon, Avocado, Bibb Lettuce, Roma Tomato, Egg Over Easy, Caramelized Onion Spread, stacked on Fresh Bread 10 Fire’s Grits and Grillades Braised Beef Brisket, Wisconsin Blue Cheese Grits, Crispy Onions, Braising Jus 21 Louisiana Crawfish Frittata Green Onion, New Potatoes, Roasted Pepper Coulis 15 Roasted Duck Salad Arugula, Goat Cheese, Sherry Vinaigrette, Summer Fruit, Balsamic Reduction 16 One-Eyed Bacon Cheeseburger” 100% Ground Buffalo with Egg Over Easy, Aged Cheddar Cheese, Bibb Lettuce, Applewood Smoked Bacon, Garlic Aioli, Brioche Bun 14 A bottomless glass of Champagne with each entree
* Champagne with fruit juices will incur additional charges * |