Seasonal Menus

Our menus change twice a year highlighting the Spring/Summer and Fall/Winter seasons.  There is no predetermined date that we will change our selections but is dictated more by what is available from local purveyors.  We try to use locally grown products as much as possible but due to our Napa valley country style selections we have to venture out from time to time.  So check back on a regular basis to see what new at Fire.

LUNCH MENU

Printable Menu

STARTERS

Dip Trio camera
Pick Three Dips for the Table…served with Belgian Endive, Julienne Carrots, Grilled Pita, and Flour Tortilla Chips

Sun Dried Tomato •Caramelized Onion and Fontina •Apricot and Habanero •Cranberry, Pecan, and Goat Cheese
•Artichoke and Green Olive •Red Chile-Black Eyed Pea Hummus
12

Soup Du Jour
6

Aged Cheddar Polenta Fries
Served with Smoked Tomato Ketchup
6

ENTREE SALADS

Grilled Jumbo Gulf Shrimp
Truffle Aioli •Baby Arugula •Crispy Eggplant • White Balsamic Vinaigrette
12

Five Chile Rubbed Grilled Airline Chicken
Ten Vegetable-Avocado Slaw • Saffron-Roasted Pepper Dressing • Black Bean, Fresh Corn, and Citrus Salsa
12

Cornmeal Fried Crawfish "Cobb"
Mixed Lettuces • Applewood Bacon • Danish Blue Cheese • Avocado • Boiled Egg • Smoked Tomatoes • Crystal-Buttermilk Dressing
12

Seared Rare #1Yellowfin Tuna “Ceasar”
Bibb and Romaine Lettuce •Roasted Tomato •Anchovy-Garlic Dressing •Grana Padano •Grilled Ciabatta Crouton
13

FINGER FOOD

Served with your choice of side dish
Herb Roasted Potatoes •Green Onion, Applewood Smoked Bacon Potato Salad
Seasoned Tortilla Chips •Romaine and Bibb Caesar •Arugula w/Creole Mustard Vinaigrette

Roasted Mushroom and Goat Cheese Wrap
Roasted Exotic Mushrooms • Spicy Black Eyed Pea Spread • Goat Cheese • Arugula • Pressed Chipotle Wrap
10

Roasted Turkey-St. Andre Cheese Melt
Sliced Roasted Turkey • St. Andre Cheese • Frisee • Tangy Cranberry-Pecan Spread • Multigrain Wheat Bread
11

"BBQ" Buffalo Burger
100% Ground Buffalo • Aged Cheddar • Shaved Red Onion • Bibb Lettuce •
Creole Mustard-Cane Syrup BBQ Sauce Aioli • Toasted Onion Roll
12

Fire’s “Cuban” Sandwich camera
Roasted Pork •Country Ham •Cherry Mustard •House Jalapeno Pickles •Gruyere Cheese •Pressed French Bread
12

Grayton Beach Club camera
Bibb Lettuce •Sliced Tomato •Applewood Bacon •Avocado •Fried Egg •Caramelized Onion Spread •Texas Toast
10

Panko Crusted Gulf Shrimp Po’Boy
House Made Jalapeno Pickled • Mixed Baby Lettuces • Sliced Roma Tomato • Aioli • Smoked Tomato Ketchup
12

Beef Brisket Tacos
Crispy Marinated Onions • Chipotle-Piquillo Puree • Queso Fresco • Grilled Flour Tortilla
12

Crispy Gulf Fish Tacos
Marinated Flash Fried Gulf Fish • Buttermilk Vegetable Slaw • Salsa Fresca • Grilled Flour Tortilla
13

House Made Chorizo-Yuca Tacos
Crispy Yuca Marinated Jicama, Mirliton, and Scallion Salsa Apricot Crema Grilled Flour Tortilla
11